Salad with River lobsters, Mango, and Wasabi Seaweed Crunch, Cafe Zola
While exploring the city one day, my best friend and I had lunch at the cutest little off-the-beaten pathÂ restaurant, Cafe Zola. I had the pleasure of conducting a mini interview with the Owner, Raily Bernardina.
Zola, established inÂ February 2008, is named after the French writer, Emile Zola. The name was chosen because the streets in the area of Zola are named after Dutch writers, so Raily decided to go outside the norm. Of the location, Raily saysÂ “Â Zola is a place that you normally do not find in the neighborhood.Â The reason for the location was because West is an upcomingÂ neighborhood, young and international people are living over there.Â Most of the customers are locals or expats, you will not find many tourists here.”
The cornerÂ restaurantÂ boasts an outdoor seating area and an upstairs, while still remaining quite intimate. The seasonal menu changes everyÂ three months, but according to Raily, there are some items that remain. Â While there, my BFF and I split the Salad with River lobsters, Mango and Wasabi Seaweed Crunch, and a few of the bar bites; fried little balls filled with a shrimp mixture and tiny golden fried cheese sticks filled with a creamy, local dutch cheese. We also had a La Chouffe and Duvel, both of which are really good beers that we were excited to see on the menu. The salad was my favorite, I’m seriously still thinking about that salad. For lunch, the restaurant wasn’t crowded but it wasn’t empty either, a good mix of room and people. The food was delicious, the atmosphere was good, and the waiter was super sweet. Â If you want a break from the touristy areas, and want to experience local culture in Amsterdam, head to Cafe Zola.
Where: Kinkerstraat 87, 1053 DH Amsterdam
What: Salad with Riverlobsters, Mango, and Wasabi Seaweed Crunch. It’s light and delicious, the perfect marriage of sweet and spicy.
When: Fridays. The restaurant turns lounge with a DJ playing eclectic, old school and club tunes.
Why: The food is delicious, the atmosphere is laid back, and the restaurant is filled with cute locals. Why not?