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Nov 1 2011 quotes

Belgium In Upstate New York

Posted by TorigravatarcloseAuthor: Tori Name: Tori Burhans
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About: Tori loves good food, good beer, good times and good people. She lives in Albany, NY. Follow her on twitter.com/velocirapTORISee Authors Posts (2)
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Located 4 hours North West of New York City, Cooperstown may be famous for it’s baseball heritage, but there’s a lot more to get excited about in this bucolic farm town. Thanks to their very own Belgian-Style Brewery, Cooperstown has got a lot more European!

Breaking ground in 1997, Ommegang Brewery has garnered a strong following and the respect of its international competitors. Now owned by Belgian monolith Duvel brewery, Ommegang’s Cooperstown’s headquarters is expanding and busier than ever.  While you can still enjoy the best FREE brewery tour in the North East, including free samples of each of their six ales and their beer infused snacks, they now have a gastropub and Visitor Center with all their wares for sale.

Brewery Ommegang. Belgian brewing in America. Belgium In Upstate New YorkWhile the tour showcases their style of brewing and celebrates their expansion, the beer tasting at the end is what makes the trip so special. You’ll learn the brewing style and flavor profile of your favorite Ommegang Brews (Abbey Style Ale, Three Philosophers, Hennepin, Witte, Rare Vos and the newly added to their roster, BPA: Belgian Pale Ale), sample cheese and mustards made from their signature ales and sit down and relax on their pristine country estate—What could be better? Afterwards, a trip to the gift shop will be a must so you can buy the beers and the snacks they’ve inspired.

Not gotten your fill of the heavenly nectar? Ommegang’s gastropub will cook you up Belgian specialties that will make you think you’ve landed right in the motherland itself! Belgian frites with cumin ketchup, charcuterie plates with local cheeses and meats, mussels and waffles are all on the menu giving you an authentic experience.


Where? Brewery Ommegang, 656 County Highway 33, Cooperstown, NY 13326

What? Try the Belgian frites with their cumin ketchup—they go great with a draught Rare Vos!

When? Tours and tastings available daily
11 A.M. – 6 P.M.
Memorial Day to Labor Day
12 P.M. – 5 P.M. Winter Hours

Why? Learn about a particular style of brewing and get to taste the end results!

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Author Description

Tori

Tori loves good food, good beer, good times and good people. She lives in Albany, NY. Follow her on twitter.com/velocirapTORI

 

Comments (2)

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  1. Shophopper, November 5, 2011
    Us Belgians usually eat our fries with mayo, though. :) Reply
    • Elizabeth, November 7, 2011
      as long as it's flavored (curry mayo, basil mayo, etc) I'm down with the fries/mayo combo Reply

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