Caramel Banana Split Shooters

These are serious.

Seriously delicious.

Imagine a banana split made mini – and healthy! These little babies aren’t just healthy because they’re mini, they’re made with healthier ingredients. And get this- they can be made totally vegan. Banana gets layered with vanilla ice cream, nuts, caramel and whipped cream. Top with a cherry and you’ve got the cutest, most delicious little dessert to impress all of your friends.

If you’re making this for a party, you can totally serve these in a banana split bar fashion- a bowl of diced bananas, ice cream, chopped nuts, etc. Then, your guests can create their own little shooters. Easy. Healthy (ier). Delicious.

Caramel Banana Split Shooters

Diced Banana

Vanilla Ice Cream (I used Soy Delicious)

Caramel Sauce*

Chopped cashews

Whipped Cream

Cherries

Layer all of your ingredients in a 2-2.5 ounce shooter glass and serve immediately.

* You can use any caramel sauce you want, but the one I used was the following. Just know, I haven’t perfected this yet, but this is basically what I did: Bring 1 1/2 cups agave, 1 cup light coconut milk and 2 tablespoons coconut butter and a couple pinches salt to a boil. Boil for about 10 minutes and simmer for another 15-20. Refrigerate overnight.  If you want this to come out more like a real caramel sauce, you’ll want to use regular coconut milk or heavy cream if dairy isn’t an issue (reduce to 1/2 cup). However, even though this isn’t a typical caramel, it’s delicious with ice cream!

Enjoy!

 

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